Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [A Cookbook]

Forkish, Ken

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
2012
272 Pages
4,537

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Recent Comments: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Forkish, Ken (Hardcover)
Vytal Blackwell
I know a lot of us were expecting Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] to be good, but I have to say, this book actually exceeded my expectations. I have a lump in my throat and I can't stop thinking about it. I usually spend time making detailed notes while reading a book but, at one point, I opened Notes on my computer just to type "this is so good"
Last updated 3 days ago
Cillian Barnes
What I am about to tell you about what I became is going to be very shocking. It is going to manipulate your emotions. It may include some random words in my native language for no reason whatsoever. It will teach you unnecessary things about my culture. It will not be smarter than a fifth grader. And it will include as many cliches and as much foreshadowing as is humanly possible. You are going to be shocked. I, for one, never saw it coming. So I doubt you will. Get ready. Aren't you so ready to be shocked? You're never going to see this coming
Last updated 3 days ago
Winston Farley
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 3 days ago
Zac Lewis
This is the sort of book Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] reads to feel worldly. Just like the spate of American pop fiction in the late eighties, this is overwhelmingly colonized literature, in that it pretends to reveal some aspect of the 'other' culture, but on closer inspection (aside from the occasional tidbit) it is a thoroughly western story, firmly ensconced in the western tradition.
Last updated 3 days ago
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